Wedding Breakfast Mezze menu
Spanish Green & Black Olives
Baskets of Rustic Bread
with Balsamic Olive Oil
Antipasti Board:
Selection of Cured Italian and Spanish Meats and Cheese
Tomato,Garlic and Parsley Salad
Spicy Chorizo Sausage cooked with Red Wine
Andalusian Chick Peas and Spinach Casserole
Lightly Spiced Crispy Pork Belly
Mild Sweet Potato and Red Pepper Curry
Greek Herb Marinated Grilled Cyprus Hallumi
Lemon and Maple Roasted Breast of Chicken Strips
Beef Meatballs cooked in a Rich Basil Tomato Sauce
Garlic and Lemon Roasted New Potatoes
Extra dishes for vegetarian/vegan guests:
Judiones Asturiana:
Spanish Butter Beans Casserole
Paella Con Verduras:
Mediterranean Vegetable Paella
Tofu and Red Onion Kebabs
with Sweet Chilli Sauce
Dessert:
Vanilla Cheesecake
with Marinated Berries, Chocolate Sauce, Cream
Tea and Coffe